منابع مشابه
Sea buckthorn products: manufacture and composition.
Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended ...
متن کاملManufacture and Use of Cheese Products
Cheese is the most complex of the dairy products, involving chemical, biochemical and microbiological processes. The steps in all cheesemaking include milk acidification, milk coagulation, whey removal, packaging and storage. Most cheesemaking also includes heating the cheese curd and salting the curd. Even slight changes in these processes can lead to significant differences in the final chees...
متن کاملAntilisterial Activity of Plantaricin UG1 during Manufacture of Zabady and Kareesh Cheese: Two Arabian Dairy Products
Here, plantaricin UG1 was shown to inhibit Listeria monocytogenes LMG10470 (L. monocytogenes) cells. The inhibition was not caused by lactic acid produced by the bacteriocin producing strain Lactobacillus plantarum UG1 (Lact. plantarum). Partially purified plantaricin UG1 had a higher antilisterial activity than Lact. plantarum cells in both Zabady and Kareesh cheese samples during their matura...
متن کاملMicrobiological control of Flour-Manufacture: Dissemination of Mycotoxins producing Fungi in cereal products
Wheat grain and its products are widely consumed as fodder and basic daily food stuffs in Kyrgyzstan. Mycobiota is known to produce hazardous effects to a consumer since it produces mycotoxins. Henceforth, mycobiota starting from the field stage to flour, grain and flour samples were selected for mycological analysis from eight sites of flour manufacture: grain stored in storehouses before mill...
متن کاملTotal Synthesis of Vitamins PALLADIUM CATALYST IN THE MANUFACTURE OF VITAMIN A AND OTHER NATURAL PRODUCTS
A new Hoffmann-La Roche plant at Nutley, New Jersey, which recently started production is to make pseudoionone, a key intermediate in the synthesis of vitamins A and E and 8-carotene, from acetone and acetylene. Previous syntheses of these substances have been only partial, starting from citral extracted from lemon-grass oil. The new total synthesis obviates the previous dependence on nature an...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1956
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(56)91212-7